CELEBRATE - Correll.Club

KOKEDAMA: Craft Your Japanese Hanging Planter

Discover Kokedama, the Japanese art of displaying a plant within a sculpted ball of soil wrapped in moss. Guests explore the materials and construction technique before selecting a plant, shaping its growing environment and carefully binding everything together with string. Calm, tactile and beautifully sculptural, the experience encourages people to slow down and work with natural materials. Each guest leaves with a handmade Kokedama that can be displayed in a dish or suspended as a hanging planter, together with guidance on how to water and care for it at home.

Custom Quick Pickling Experience

Discover how fresh vegetables, a carefully balanced pickling liquor and layers of herbs and spices can be transformed into a personalised jar of quick pickles. Guests explore the foundations of this traditional preserving technique before selecting their ingredients and building a flavour combination of their own. Colourful, practical and full of opportunities to experiment, the experience brings people together around food while introducing a useful way to enjoy seasonal produce and reduce waste. Each guest leaves with a beautifully filled jar ready to develop in flavour and enjoy at home.

Seasonal Chutneys & Relishes Experience

Discover how seasonal produce can be transformed into richly flavoured chutneys and relishes. Guests explore the balance between sweetness, acidity, spice and texture before preparing a recipe built around the ingredients and character of the season. Practical, aromatic and naturally sociable, the experience introduces traditional preserving skills while encouraging playful flavour combinations. Each guest leaves with a filled and labelled jar ready to mature or enjoy at home, together with pairing ideas and the confidence to try the process again.

BABIDA Non-Alcoholic White Sangria Mixology Experience

Create a bright, generous non-alcoholic white sangria layered with fruit, citrus and carefully balanced flavours. Guests discover how sweetness, acidity and dilution work together before building the VABIDA White Sangria and finishing the pitcher with fresh garnishes. Inclusive, refreshing and made to be shared, the experience gives non-drinkers a complete mixology moment rather than a substitute. Guests leave with the skills and recipe needed to recreate the pitcher whenever friends, family or colleagues come together.

BABIDA Winter White Sangria Mixology Experience

Discover a winter interpretation of white sangria, bringing together wine, fruit, warming seasonal flavours and considered garnishes in one generous pitcher. Guests explore how the ingredients balance before building the BABIDA Winter White Sangria and learning how to serve it beautifully. Relaxed, sociable and made for sharing, the experience brings mixology away from individual cocktails and back to the pleasure of gathering around one drink. Guests leave with the skills and recipe needed to recreate the pitcher for celebrations of their own.

BABIDA Sangria Mixology Experience

Create a bright, fruit-filled white sangria designed to be mixed generously and shared by the pitcher. Guests explore how wine, fruit, citrus, sweetness and dilution work together before building the BABIDA White Sangria and finishing it with fresh garnishes. Relaxed, colourful and naturally sociable, the experience replaces formal cocktail-making with the pleasure of creating one abundant drink together. Guests leave with the skills and recipe needed to recreate the pitcher for gatherings of their own.